Here what was happening in week 4!
Monday: A healthy morning snack! Food from my favorite two states: California Almonds and Florida Grapefruits!
Tuesday: Admiring my friend Tracy’s vegetable garden and spotted a friend hanging out!
Wednesday: Working late. Thought that this wedding’s centerpiece was simple, colorful and beautiful!
Thursday: Dinner a la the grill! Chicken, corn and ‘baked’ potatoes = yum.
Friday: It’s getting taller! The pineapple in my front yard that is.
Saturday: Our friends Danny & Lauren brought over 4Rivers BBQ for dinner. We made Nutella filled crepes with mixed berries and fresh whipped cream for dessert!
Sunday: 4Rivers leftovers make awesome pizzas!
Pizza 1 – Barbeque sauce, 4Rivers Burnt Ends, Crumbled Bleu Cheese
Pizza 2 – Olive oil, minced garlic, 4 cheese italian blend, tomatoes and basil
Yummy in my tummy!
Make it a great week!